1 Review

I used this recipe to help me since I'm so inexperienced with cooking fish. This was pretty good. Not something I'd eat all the time, but very good. I served it tonight and it got good reviews from my picky husband and I both. I think slivered almonds would've been nice on this as well. I'm going to try letting the fish marinade in the sauce overnight before broiling next time. Thank you for this recipe.

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Robyn from the desert September 09, 2002
Worcestershire Broiled Halibut Steaks