Worcestershire and Orange Marinade

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a sweet, tasty marinade that goes especially well with pork and chicken.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
  2. I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.

Reviews

(4)
Most Helpful

We were supposed to cook the pork chops yesterday but couldn't so they were 48 hours in the marinade. They were so yummy and tender. Just a bit sweet, a hint of sweetness. Thanks TasteTester :) Made for 123 hit wonders

Boomette April 08, 2010

Very nice marinade. I also added red pepper flakes for a bit of heat. Marinaded two bone-in chicken breasts in the fridge for 6 hours. Very flavourful and juicy. Thanks for sharing.

Diana #2 July 03, 2008

This is an awsome recipe. I made this chicken into an oritental salad with mandarin oranges and chow mein noodles, so great and full of flavor.

MsSally June 30, 2008

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