Prep 15 mins
Cook 35 mins
This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!
- 4 cups water
- 4 (14 ounce) cans chicken broth
- 1 head broccoli, chopped
- 3 carrots, sliced
- 1 bunch green onion, cut into 1 inch slices
- 1 steak, that has been fried with oyster sauce and soy sauce, sliced thin
- 1⁄2 yellow onion, minced
- 3 garlic cloves, minced
- 1 lb ground pork
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 3 -4 tablespoons soy sauce
- wonton wrapper
- hot oil
- Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes.
- Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl.
- Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each.
- Moisten the edges with water, fold and seal.
- Take the two opposing points and pinch together.
- Set aside and repeat until mixture is used up.
- Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes.
- Serve with hot oil.
Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.
Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".
I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.