Wor Won Ton Soup

"This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!"
 
Download
photo by SashasMommy photo by SashasMommy
photo by SashasMommy
Ready In:
50mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes.
  • Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl.
  • Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each.
  • Moisten the edges with water, fold and seal.
  • Take the two opposing points and pinch together.
  • Set aside and repeat until mixture is used up.
  • Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes.
  • Serve with hot oil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.
     
  2. Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".
     
  3. I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.
     
Advertisement

Tweaks

  1. I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes