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on April 04, 2009
Really, really glad that I tried this out!! Probably want to double it for a meal, though, and here's what I did with this great recipe: Used a low carb vanilla yogurt, added cinnamon (no Splenda or sweetner since I used a flavored yogurt) & used about 4 1/2 tsp water. I also added 1 tbsp Eggbeaters because I really don't like a "watery" taste & a little egg adds a little fluffiness! Make sure this is cooked well before flipping (I did this on my stovetop & yes, the batter is thick!), and sugar free syup tastes GREAT with this. I am planning on topping with some natural peanut butter & sliced bananas. Thanks so much for sharing this; what a funky name, too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2009
WOW, a delicious oatmeal cookie pancake! I added some cinnamon and an extra Tbsp of water because I use old fashioned oats and it really sucks up the liquid. It made a thick batter that was still easy to spread with the back of the spoon. For the topping I used 3 Tbsp of no sugar added maple syrup. What a terrific Sunday brekkie :D. Made for PAC, Spring 09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (44 g)
Servings Per Recipe: 1