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    You are in: Home / Recipes / Woolton Pie Recipe
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    Woolton Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2011

      This was exceptional. I used potatoes, carrots, chives, onion, garlic and corn as my vegetable. I think I used too much water so I added extra oatmeal and cornstarch to thicken until I got the consistency I wanted. I almost did not make the crust but am so glad I did. It is amazing. The only thing I did different was to add chicken soup base until it tasted right as I did add too much water I think. I also used a little less salt in the crust. Thank you so much for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      My husband and I both enjoyed this dish. I added cut up turkey and made a small amount of thick gravy to mix in with the vegetables as they were a bit dry. I also added poultry seasoning, summer savoury, black pepper to the vegetables. I added a few shakes of "Spike" no salt seasoning to the crust and decreased the salt to 1/4 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Woolton Pie

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 138
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.3 mg
    0%
    Sodium 703.4 mg
    29%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 10.6 g
    42%
    Sugars 9.8 g
    39%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    vegetable extract

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