1/1 Photo of Woody's Pizza Crust
Emily Elizabeth's Note:
This is my brother's recipe. He said he based it off of Betty Crocker's pizza crust. It is quite honestly the best I have ever tasted. My husband even rated it as one of his favorites along with Uno's pizza. I always made it with Don Pepino's pizza sauce though when my brother made it he made his sauce from scratch. You can roll this out as thick or as thin as you like. It works great as a thick crust.
My Private Note
Units: US | Metric
- 1In a mixing bowl add yeast and sugar to hot water. Then add oil, salt and pizza seasoning and mix thoroughly (add enough seasoning to cover the whole surface layer of liquid - or to your preferred taste. Oregano and basil should be majority and pepper should be about 2-3 shakes).
- 2Add flour and mix up to 30 revolutions.
- 3Let rise in a warm and moist place for 20 minutes (I always put a cheese cloth over my bowl and put it in the oven with a pie plate of hot water below it.).
- 4When dough is done rising, begin preheating oven to 425 degrees.
- 5Punch down dough and kneed in hands and bowl. Keep moving. Sprinkle cornmeal in a thin layer over pizza pan (circular with holes works well) and roll dough out on pan as thick or thin as you like. (Dough will rise at the edges during cooking so you can roll out evenly.).
- 6Add desired sauce, meat, veggies and cheese (I like Don Pepino's the best - huge difference!).
- 7Bake in 425 degree oven for 15-20 minutes.
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Nutritional Facts for Woody's Pizza Crust
Serving Size: 1 (76 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 187.5
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 147.3 mg
- Total Carbohydrate 33.3 g
- Dietary Fiber 1.2 g
- Sugars 3.2 g
- Protein 4.4 g