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    You are in: Home / Recipes / Woodland Wild Rice Side Dish Recipe
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    Woodland Wild Rice Side Dish

    Woodland Wild Rice Side Dish. Photo by Bill Hilbrich

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bill Hilbrich's Note:

    Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
    2. 2
      Add the diced onion and saute until transparent.
    3. 3
      Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
    4. 4
      If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 11, 2009

      55

      I didn't have any mushrooms and I substituted 15oz broth for 16oz water and 2tsp chicken bouillon powder, but did everything else according to the recipe. It was fantastic! Light, full of flavor and very easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Nice super fast side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      This is a great and easy recipe! Thanks! It is delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Woodland Wild Rice Side Dish

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 74
    25%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.8 mg
    3%
    Sodium 475.4 mg
    19%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.8 g
    23%
    Protein 12.2 g
    24%

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