Woodland Wild Rice Salad

Be the first to review
READY IN: 1hr 30mins
Recipe by Bill Hilbrich

This salad can be made a day in advance. If a more structured presentation is desired, small amounts of mayonnaise can be added. Cooking is a Creative Sport.

Ingredients Nutrition


  1. Add the wild rice to the chicken broth, bring to a boil, reduce heat and simmer for 40 minutes.
  2. Remove the cooked rice from the heat and allow to sit for an additional 10 minutes.
  3. Drain excess liquid, add other ingredients, and refrigerate for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a