Recipe by Bill Hilbrich
Creamy Mayonnaise carries the refreshing tartness of the berry of the Juniper Tree and the sweetness from the labors of the Honey Bee, to make this sauce. It will give a new taste to greens and vegetables, exploit alcohol soluble flavors, and add zest to the baked potato. Cooking is a Creative Sport.
Top Review by Chef Dudo
Extremely easy to make, done in a couple of minutes. Had it with a pasta salad this evening and it complemented the salad perfectly. Only needed one or two tablespoons for the whole salad. Never thought of using gin in a dressing/sauce, interesting combination. Thanks for posting.