Prep 5 mins
Cook 5 mins
Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.
- 2 eggs
- 1 tablespoon sour cream
- 1⁄4 cup mushroom, diced (canned are ok)
- 1 tablespoon butter
- 1⁄4 teaspoon pepper
- Melt the Butter in a frying pan.
- Mix the rest of the ingredients together, and beat until smooth.
- Pour into the pan, stir until the eggs are set.
Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!
Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.
My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!