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    You are in: Home / Recipes / Woodland Scrambled Eggs Recipe
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    Woodland Scrambled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 18, 2009

      Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!

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    • on April 17, 2008

      Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.

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    • on November 02, 2007

      My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!

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    • on March 04, 2007

      I went in search of your crockpot sweet and sour brisket recipe and found this along the way. I am eating it right now and it is marvelous!! Next time I'll put the cooked eggs over a piece of rye toast and melt cheese over that.This is certainly a new favorite!

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    • on May 22, 2005

      I'm not a huge fan of scrambled eggs so 3 stars is actually a rave review. The sour cream did add lightness. I would add bacon or ham next time to add more flavor.

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    • on May 08, 2005

      I love using sour cream with my eggs, I agree it seems to give them a different consistency, a lightness . As you say Bill cooking is a creative sport so I chopped 2 slices of bacon browned it, removed almost all the fat added the mushrooms and when they were just beginning to brown added the egg mixture. Served with left over, cut oven fries browned on a pan Toast & Chipotle chutney - Thanks Bill for a lovely Sunday Brunch

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    • on January 12, 2005

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    Nutritional Facts for Woodland Scrambled Eggs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 216
    77%
    Total Fat 24.0 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 458.8 mg
    152%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 13.6 g
    27%
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