Woodland Scrambled Eggs

READY IN: 10mins
Bergy
Recipe by Bill Hilbrich

Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.

Top Review by Lakerdog2

Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!

Ingredients Nutrition

Directions

  1. Melt the Butter in a frying pan.
  2. Mix the rest of the ingredients together, and beat until smooth.
  3. Pour into the pan, stir until the eggs are set.

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