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    You are in: Home / Recipes / Woodland Scrambled Eggs Recipe
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    Woodland Scrambled Eggs

    Woodland Scrambled Eggs. Photo by Bergy

    1/2 Photos of Woodland Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bill Hilbrich's Note:

    Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the Butter in a frying pan.
    2. 2
      Mix the rest of the ingredients together, and beat until smooth.
    3. 3
      Pour into the pan, stir until the eggs are set.

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    Ratings & Reviews:

    • on June 18, 2009

      55

      Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      35

      Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Woodland Scrambled Eggs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 216
    77%
    Total Fat 24.0 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 458.8 mg
    152%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 13.6 g
    27%

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