Woodland Scrambled Eggs

Bill Hilbrich's Note:

Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 2 eggs
• 1 tablespoon sour cream
• ¼ cup mushroom , diced (canned are ok)
• 1 tablespoon butter
• ¼ teaspoon pepper

Directions:

1. Melt the Butter in a frying pan.
2. Mix the rest of the ingredients together, and beat until smooth.
3. Pour into the pan, stir until the eggs are set.

Reviews

[Lakerdog2]

Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!

[Chef Nonie39]

Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.

[Mom2MMCJ]

My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!