Total Time
10mins
Prep 5 mins
Cook 5 mins

Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.

Ingredients Nutrition

Directions

  1. Melt the Butter in a frying pan.
  2. Mix the rest of the ingredients together, and beat until smooth.
  3. Pour into the pan, stir until the eggs are set.
Most Helpful

Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!

Lakerdog2 June 17, 2009

Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.

Chef Nonie39 April 17, 2008

My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!

Mom2MMCJ November 01, 2007