READY IN: 15mins
Recipe by free.smiling

This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.

Top Review by LilPinkieJ

I'm sorry, but that made me giggle that Chuck rated the Woodchuck.;) I think it's too early in the morning.:) I'll have to pass this one along to the DH and his group of merry men when they are next gathered for their annual man retreat (hunting).


  1. Young ones are best fried or roasted till tender.
  2. Older ones can be simmered for 2 to 3 hours and used as the base for a stew.

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