Wood Smoked Salmon & Orzo Salad

Be the first to review
READY IN: 25mins
Recipe by Kiwi Kathy

I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out.

Ingredients Nutrition

Directions

  1. Place orzo in a bowl, add salt and pepper to taste.
  2. Fold through the peas, dill, lemon rind and parsley.
  3. Drizzle in the olive oil and lemon juice.
  4. Gently toss everything together.
  5. Add the spinach and salmon and fold through.
  6. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a