Wood Family's Seafoam Salad Aka "green Stuff"
photo by senseicheryl
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 very large bowl
- Serves:
- 12
ingredients
- 822.13 g pears in light syrup, bartlett pears
- 226.79 g fat free cream cheese, softened
- 340.19 g Cool Whip Lite
- 2 (18.90 g) box sugar-free lime Jell-O gelatin
- 29.58 ml nonfat milk
- 2-3 maraschino cherries, cut in half for decoration
directions
- Drain the pears.
- Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
- Make the Jello using the 2 cups of the liquid.
- When the Jello is dissolved, place in the refrigerator until almost set.
- Mash the pears.
- Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
- Add the pears to the cream cheese mixture.
- Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
- Fold in the Cool Whip and mix all together well.
- Pour your Seafoam Salad into a pretty glass bowl.
- Put the halved cherries on the top for decoration.
- Chill well and serve.
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Reviews
-
My family has made this for every Thanksgiving and Christmas! It’s a side dish in our family, not a dessert! Having been the youngest of many born 60 years ago when jello was a inexpensive side with even carrots and raisins in green jello some nights, but I degrees. My mom always used Cherries and ground nuts on top, I don’t use either. We also don’t use the milk with the cream cheese. Since times have evolved I make it all in my blender. I don’t like chucks of cream cheese or pears. Sometimes I put it in a mold and sometimes a pretty clear bowl.
Tweaks
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey