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Good wontons. They need a little bit more soy in the pork, I think. We didnt really like the dressing...It tasted a bit odd. There was a bit too much soy in it........Other than that, A good fail-proof recipe. Thanks
Wpw Beck...these were amazing. I did as you do and used pork but otherwise followed the recipe (except I deep-fried them rather than steaming). Great flavour....all of the family loved them. We love our Asian dinner nights and this is definitely going to be made again!!