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1/4 Photos of Wontons With Spring Onion, Ginger and Vinegar Dressing
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase the cooking time by a couple of minutes. Prep time does not include 30 minutes refrigeration. Serves 4 as an entree.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 4
The following items or measurements are not included: