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    You are in: Home / Recipes / Wontons With Spring Onion, Ginger and Vinegar Dressing Recipe
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    Wontons With Spring Onion, Ginger and Vinegar Dressing

    Wontons With Spring Onion, Ginger and Vinegar Dressing. Photo by tunasushi

    1/4 Photos of Wontons With Spring Onion, Ginger and Vinegar Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    currybunny's Note:

    My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase the cooking time by a couple of minutes. Prep time does not include 30 minutes refrigeration. Serves 4 as an entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Wontons

    Dressing

    Directions:

    1. 1
      For the dressing, combine all ingredients in a bowl and set aside.
    2. 2
      For the wontons, peel and de-vein prawns, then dice meat - you should end up with about 150gm diced prawn meat. Combine meat with rest of wonton ingredients, excluding wrappers, and cover and refrigerate for 30 minutes.
    3. 3
      Fill and shape the wontons as desired; seal by running a finger dipped in water around the edges. (Kylie lays out how to fill beautiful-looking wontons step by step in her book, but I can't describe it properly!).
    4. 4
      Bring a large saucepan of water to the boil and drop wontons, in batches, into the water and cook for 2 minutes or until just cooked - test one to be sure.
    5. 5
      Remove wontons with a slotted spoon and drain. Arrange wontons on a platter and serve immediately, drizzled with plenty of dressing.

    Ratings & Reviews:

    • on June 23, 2006

      45

      Good wontons. They need a little bit more soy in the pork, I think. We didnt really like the dressing...It tasted a bit odd. There was a bit too much soy in it........Other than that, A good fail-proof recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Wpw Beck...these were amazing. I did as you do and used pork but otherwise followed the recipe (except I deep-fried them rather than steaming). Great flavour....all of the family loved them. We love our Asian dinner nights and this is definitely going to be made again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wontons With Spring Onion, Ginger and Vinegar Dressing

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 13
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.0 mg
    5%
    Sodium 1018.8 mg
    42%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    shaoxing wine

    ketjap manis

    chili oil

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