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    You are in: Home / Recipes / Wontons Recipe
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    Wontons

    Average Rating:

    1 Total Reviews

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    • on August 06, 2009

      Used this recipe for my first time to make crab puffs, I'm a beginner cook. I would recommend this recipe, it tastes great. I did a couple of things differently: 1) I didn't bake the wontons, I deep fried them for 2 minutes at 400. I shaped the wontons into little purses like they do at restaurants. 2) I didn't flavor the wonton wrappers. Instead, I added 1/2 tsp of dill weed and 1/8 tsp of garlic powder inside the stuffing. Turned out great! Served it to my family & they loved it too. Thanks for a great recipe!

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    Nutritional Facts for Wontons

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 963.1
     
    Calories from Fat 591
    61%
    Total Fat 65.7 g
    101%
    Saturated Fat 40.6 g
    203%
    Cholesterol 232.7 mg
    77%
    Sodium 1762.0 mg
    73%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.2 g
    1%
    Protein 33.9 g
    67%

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