1 Review

Used this recipe for my first time to make crab puffs, I'm a beginner cook. I would recommend this recipe, it tastes great. I did a couple of things differently: 1) I didn't bake the wontons, I deep fried them for 2 minutes at 400. I shaped the wontons into little purses like they do at restaurants. 2) I didn't flavor the wonton wrappers. Instead, I added 1/2 tsp of dill weed and 1/8 tsp of garlic powder inside the stuffing. Turned out great! Served it to my family & they loved it too. Thanks for a great recipe!

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ShelleBelleSL August 06, 2009