3 Reviews

i used my pasta attachment on my mixer. so easy. i used cornstarch on the outside to keep them from sticking to each other.
thanks for posting!

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snickels May 11, 2011

I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it all? Thank you!

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Bay Haven Inn July 09, 2014

i love it..... simply easy to make and it turned out great... thank you so muchhh

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Anum1234 September 28, 2012
Wonton Wrappers Made at Home