1/2 Photos of Wonton Wrappers
1 hr 30 mins
1 hr 30 mins
I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.
My Private Note
Units: US | Metric
- 1Mix the salt and the flour.
- 2In a small bowl, add 1/4 cup water to the egg and beat gently.
- 3Make a well in the middle of the flour, and add the egg-water mixture.
- 4Mix into the flour, adding remaining water as needed.
- 5Knead the dough into a ball.
- 6Keep kneading until smooth (several minutes).
- 7Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
- 8Cut the dough into quarters.
- 9Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
- 10Cut the dough into the desired shapes (usually squares or circles).
- 11If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
- 12Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
- 13Repeat with the other quarters.
- 14If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.
Nutritional Facts for Wonton Wrappers
Serving Size: 1 (421 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 981.5
- Calories from Fat 64
- Total Fat 7.2 g
- Saturated Fat 1.9 g
- Cholesterol 186.0 mg
- Sodium 1242.3 mg
- Total Carbohydrate 191.1 g
- Dietary Fiber 6.7 g
- Sugars 0.8 g
- Protein 32.1 g