Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wonton, Steamed or Deep Fried Recipe
    Lost? Site Map

    Wonton, Steamed or Deep Fried

    Wonton, Steamed or Deep Fried. Photo by lether

    1/1 Photo of Wonton, Steamed or Deep Fried

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bergy's Note:

    Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Wonton

    Units: US | Metric

    • 1 (8 ounce) package wonton wrappers (sold in any grocery store)
    • 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped)
    • 3 tablespoons bamboo shoots, finely chopped
    • 4 ounces prawns, finely chopped
    • 4 green onions, finely chopped
    • 8 ounces pork, finely minced
    • 1 teaspoon salt
    • 1 tablespoon light soy sauce
    • 1 teaspoon sesame oil
    • 1 clove garlic (optional)

    Directions:

    1. 1
      If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
    2. 2
      combine remaining ingredients, mix well.
    3. 3
      put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
    4. 4
      moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
    5. 5
      Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
    6. 6
      You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
    7. 7
      Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 05, 2005

      55

      I have made these twice in the last week, and I am surprised how easy they are to make! I used 8 oz. ground pork, which I browned, and I cooked the shrimp prior to combining with the other ingredients. I steamed the wontons in my steamer for 10 mins. and served with asian dumpling sauce. A really great appetizer. Thanks for posting! -Marla in Phoenix

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wonton, Steamed or Deep Fried

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 6
    20%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 8.8 mg
    2%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes