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    You are in: Home / Recipes / Wonton, Steamed or Deep Fried Recipe
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    Wonton, Steamed or Deep Fried

    Wonton, Steamed or Deep Fried. Photo by lether

    1/1 Photo of Wonton, Steamed or Deep Fried

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bergy's Note:

    Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead

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    Units: US | Metric

    • 1 (8 ounce) package wonton wrappers (sold in any grocery store)
    • 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped)
    • 3 tablespoons bamboo shoots, finely chopped
    • 4 ounces prawns, finely chopped
    • 4 green onions, finely chopped
    • 8 ounces pork, finely minced
    • 1 teaspoon salt
    • 1 tablespoon light soy sauce
    • 1 teaspoon sesame oil
    • 1 clove garlic (optional)


    1. 1
      If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
    2. 2
      combine remaining ingredients, mix well.
    3. 3
      put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
    4. 4
      moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
    5. 5
      Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
    6. 6
      You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
    7. 7
      Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

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    Ratings & Reviews:

    • on March 05, 2005


      I have made these twice in the last week, and I am surprised how easy they are to make! I used 8 oz. ground pork, which I browned, and I cooked the shrimp prior to combining with the other ingredients. I steamed the wontons in my steamer for 10 mins. and served with asian dumpling sauce. A really great appetizer. Thanks for posting! -Marla in Phoenix

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wonton, Steamed or Deep Fried

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 8.8 mg
    Sodium 135.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.6 g

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