1/1 Photo of Wonton, Steamed or Deep Fried
Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead
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Units: US | Metric
- 1 (8 ounce) package wonton wrappers (sold in any grocery store)
- 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped)
- 3 tablespoons bamboo shoots, finely chopped
- 4 ounces prawns, finely chopped
- 4 green onions, finely chopped
- 8 ounces pork, finely minced
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic (optional)
- 1If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
- 2combine remaining ingredients, mix well.
- 3put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
- 4moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
- 5Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
- 6You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
- 7Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.
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Nutritional Facts for Wonton, Steamed or Deep Fried
Serving Size: 1 (708 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 33.4
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.2 g
- Cholesterol 8.8 mg
- Sodium 135.2 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 2.6 g