Wonton Soup Ala College Inn Chicken Broth

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

Ingredients Nutrition

Directions

  1. TO MAKE THE WONTONS:.
  2. In a medium bowl mix filling ingredients thoroughly.
  3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  5. TO COOK THE WONTONS:.
  6. In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  7. Add wontons, stir. Cover and return to boil (2nd boil).
  8. Add 1 cup cold water and return to boil again (3rd boil).
  9. FOR THE SOUP:.
  10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  11. Garnish with green onions. Serve.
Most Helpful

While this sounds great, fact is that the won tons fall apart much too easily. I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes,removing after, and place wontons in eaxch bowl of broth being served.

katrinepa2 January 21, 2011

This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didn’t have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoon’s and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.

LB in Middle Georgia February 26, 2009

better than the restaurants!! Both kids loved!!

Chef GreanEyes February 17, 2009