Ingredients Nutrition


  1. Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
  2. Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
  3. Boil the chicken in 4 quarts water for 1 hour.
  4. Remove the bones and drop the wonton into the broth.
  5. Add garlic salt, pepper and monosodium glutamate. Add more salt to taste. Cook wonton for 30 minutes.

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