Wonton Soup

READY IN: 28mins
Recipe by Crabbycakes

Quick version of the Chinese favorite

Top Review by Shirlsaw

I was a bit disappointed with the flavor - seemed a bit bland but this was a quick and easy soup to make. I think part of my issue is I would have preferred pork in the wontons as well as a splash of sesame oil to add that unique chinese flavor. Just a note on the wonton skins - make sure you buy square ones - much easier to fill and seal. There are some slightly rectangular ones out there that are more of a challenge. Also I would increase the broth quantity as the wontons do absorb broth as they cook.

Ingredients Nutrition

Directions

  1. Reserve one green onion top for garnish; chop remaining green onions.
  2. Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  3. Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
  4. Lightly dampen edges of square with water.
  5. Bring together corners; pinch to seal.
  6. Set aside.
  7. Bring broth to boil in large saucepan; reduce heat to medium.
  8. Add 1/2 of wontons; simmer 4 minutes.
  9. Remove cooked wontons with slotted spoon; keep warm.
  10. Repeat with remaining wontons.
  11. Cut reserved green onion top into thin diagonal slices.
  12. Add to hot broth with spinach and carrot.
  13. Place wonton in soup bowls.
  14. Top with broth mixture.

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