Wonton Salad With Chicken

Submitted by Kim Hightower

"A recipe my mom sent for using leftover chicken."

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 1⁄2 lbs cooked boneless skinless chicken breasts
• 3⁄4 cup drained sliced water chestnuts
• 1⁄2 cup bean sprouts
• romaine lettuce or spinach

• Dressing

• 1 green onion, chopped
• 1 garlic clove, minced
• 1⁄8 cup white wine vinegar
• 1⁄8 cup soy sauce
• 1 tablespoon sugar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon grated fresh ginger
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 cup peanut oil, plus
• 2 tablespoons peanut oil
• 1 tablespoon oriental sesame oil
• 1⁄8 cup toasted sesame seeds

• Fried wonton strips

• 10 wonton wrappers, cut in 1/2 inch wide strips

directions

1. Mix dressing ingredients together and set aside.
2. Fry a few wonton strips at a time in a small diameter saucepan to prevent them from overcooking.
3. Toss chicken, chestnuts, sprouts and greens together with the dressing.
4. Divide among 4 plates and top with fried wontons.