Recipe by Tastings by CeCe
This is a recipe that I got from the Food Network. Made it for a cocktail party and they "disappeared"!
Top Review by SPAMCHIC
I love this recipe! I make them frequently... usually to accompany stir-fry our an Asian influenced soup. The funny thing is that I OBVIOUSLY didn't read the instructions over the first time because I fried them up as "fried wontons." I also didn't use the pork sausage the first time because I didn't have any on hand...I used bulk ground pork and they turned out great! There weren't any left over and now folks plead for me to make them often.
- 1 (12 ounce) package pork sausage
- 2 green onions, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1⁄2 teaspoon minced garlic
- 24 square wonton wrappers
- vegetable oil cooking spray
- soy sauce, hoisin sauce, chili garlic sauce, and hot Chinese-style mustard
Directions See How It's Made
- In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
- Place 8 wonton wrappers on a clean surface and brush edges with water.
- Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
- Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.
- Spray steamer rack with nonstick spray. Bring water to a simmer.
- Working in batches, arrange dumplings on rack 1-inch apart.
- Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
- Transfer dumplings to a platter and serve with dipping sauces.