Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / WONTON PARTY ! Recipe
    Lost? Site Map


    WONTON PARTY !. Photo by Chef Pisces

    1/4 Photos of WONTON PARTY !

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Chef Pisces's Note:

    Nothing says Holidays quite like my Homemade Wontons, which can be prepared in stages. Dream Filling: Mashed-Potato/Bacon

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 7



    Units: US | Metric


    1. 1
      In a frying Pan, cook the bacon till golden. Drain on paper towels, reserving the bacon drippings. Add the chopped onion to the bacon drippings and cook till the onions are translucent and soft, making sure to not let them burn. Now add the mashed potatoes, stirring, on a low heat till the onions are incorporated. With a fork, incorporate the salt, onion powder and pepper into the onion/potato mixture. Cover and cook on low for about 10 minutes---mashed potatoes burn quickly. Take off the heat and add the crumbled bacon from earlier, fold in gently with a rubber spatula or wooden spoon. Once everything is incorporated the filling can be set aside or covered with plastic wrap and refrigerated, for up to a week, or till you are ready to assemble the wontons for frying.
    2. 2
      When ready to assemble wontons, first, beat the two eggs using a fork, in a small dish. Then, working on a cookie sheet lined with parchment paper, so the wontons don't stick while awaiting frying, start with a single wonton wrapper, and use a pastry brush to line the perimeter of the wrapper with an egg wash. Then spoon a small spoonful of the mashed potato/bacon filling in the center of the wrapper. Seal the ends shut to form a triangle and set on the cookie sheet. Once each cookie sheet is filled with 18-24 Wontons, they may be, again, covered in plastic and refrigerated again, until you are ready to start frying.
    3. 3
      Pour the oil into an electric skillet and preheat. On medium, fry the wontons till they are golden brown. Drain on paper towels and let cool for at least 30 minutes.

    Ratings & Reviews:


    Nutritional Facts for WONTON PARTY !

    Serving Size: 1 (409 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 1379.6
    Calories from Fat 901
    Total Fat 100.1 g
    Saturated Fat 14.1 g
    Cholesterol 71.3 mg
    Sodium 1539.9 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 5.3 g
    Sugars 3.4 g
    Protein 18.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes