Total Time
12mins
Prep 5 mins
Cook 7 mins

These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 1 or 2 baking sheets with nonstick spray.
  3. Cut each wonton wrapper to make 4 triangles.
  4. Place in a single layer on baking sheet.
  5. Sprinkle with salt to taste.
  6. Bake for 5 to 7 minutes, or until crisp and golden.
  7. These will keep for a week or two in an airtight container.
  8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

Reviews

(7)
Most Helpful

these are a wonderful alternative to potato chips. Mine bake for up to nine minutes to get the cripsiness we desisire. Will make them for our chinese new year celebration.

rine1962 January 21, 2012

I was not a very big fan of these. I sprayed my pan with cooking spray topped the Wonton wrappers with spray butter and sprinkled with cinnamon and sugar. My girls loved them, but my husband and I just didn't care for them. Sorry:o(

Gruenes June 03, 2008

I love that these are simple to make and that you can season them with just about anything to get the taste you are looking for. I sprayed mine with cooking spray before seasoning them with salt and a fiesta seasoning mix, they tasted awesome! Thanks for the recipe.

nkoprince08 April 28, 2008

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