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    You are in: Home / Recipes / Wonton Chips Recipe
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    Wonton Chips

    Wonton Chips. Photo by Marsha D.

    1/1 Photo of Wonton Chips

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Dancer^'s Note:

    These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 1 or 2 baking sheets with nonstick spray.
    3. 3
      Cut each wonton wrapper to make 4 triangles.
    4. 4
      Place in a single layer on baking sheet.
    5. 5
      Sprinkle with salt to taste.
    6. 6
      Bake for 5 to 7 minutes, or until crisp and golden.
    7. 7
      These will keep for a week or two in an airtight container.
    8. 8
      If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

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    Ratings & Reviews:

    • on January 21, 2012


      these are a wonderful alternative to potato chips. Mine bake for up to nine minutes to get the cripsiness we desisire. Will make them for our chinese new year celebration.

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    • on June 04, 2008


      I was not a very big fan of these. I sprayed my pan with cooking spray topped the Wonton wrappers with spray butter and sprinkled with cinnamon and sugar. My girls loved them, but my husband and I just didn't care for them. Sorry:o(

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    • on April 28, 2008


      I love that these are simple to make and that you can season them with just about anything to get the taste you are looking for. I sprayed mine with cooking spray before seasoning them with salt and a fiesta seasoning mix, they tasted awesome! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Wonton Chips

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 11.4 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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