Wonton Chips

READY IN: 12mins
Recipe by Dancer

These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

Top Review by rine1962

these are a wonderful alternative to potato chips. Mine bake for up to nine minutes to get the cripsiness we desisire. Will make them for our chinese new year celebration.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 1 or 2 baking sheets with nonstick spray.
  3. Cut each wonton wrapper to make 4 triangles.
  4. Place in a single layer on baking sheet.
  5. Sprinkle with salt to taste.
  6. Bake for 5 to 7 minutes, or until crisp and golden.
  7. These will keep for a week or two in an airtight container.
  8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

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