Wonton Chips

Submitted by Dancer

"These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds."

 

• Ready In: 12mins
• Ingredients: 2
• Yields: 96 chips

ingredients

• 24 wonton wrappers, defrost if frozen
• salt or your favorite spices (optional)

directions

1. Preheat oven to 350 degrees.
2. Spray 1 or 2 baking sheets with nonstick spray.
3. Cut each wonton wrapper to make 4 triangles.
4. Place in a single layer on baking sheet.
5. Sprinkle with salt to taste.
6. Bake for 5 to 7 minutes, or until crisp and golden.
7. These will keep for a week or two in an airtight container.
8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

Reviews

[rine1962]

these are a wonderful alternative to potato chips. Mine bake for up to nine minutes to get the cripsiness we desisire. Will make them for our chinese new year celebration.

 

[Gruenes]

I was not a very big fan of these. I sprayed my pan with cooking spray topped the Wonton wrappers with spray butter and sprinkled with cinnamon and sugar. My girls loved them, but my husband and I just didn't care for them. Sorry:o(

 

[nkoprince08]

I love that these are simple to make and that you can season them with just about anything to get the taste you are looking for. I sprayed mine with cooking spray before seasoning them with salt and a fiesta seasoning mix, they tasted awesome! Thanks for the recipe.

 

[SusieQusie]

Super idea for using up that half package of wonton skins! I spritzed the tops with cooking spray before sprinkling with Recipe #211317 and after 4 minutes, they were golden brown and crispy. A terrific change from potato chips and pita crisps!

 

[zoe.s.true]

yum yum! SO easy! I dusted them with salt, ginger powder, and white pepper. SOO GOOD!