Wonton Cheese Crisps

Total Time
Prep 10 mins
Cook 13 mins


Ingredients Nutrition


  1. Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
  2. Combine shredded swiss and cheddar cheeses.
  3. Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
  4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
  5. Transfer to a wire rack and cool 2 to 3 minutes.


Most Helpful

very tasty!!! I made a trial batch exactly as directed and they were very tasty. Then I got a great idea and chopped up some Candian bacon and put a little bit in the bottom of each wrapper before putting in the cheese.....Absouletly out of this world!!! It was hard to not eat all of them before our company arrived!

Blacklab1973 December 31, 2007

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