Wonton Cheese Crisps

Submitted by Chef #612977

"delicious"

 

• Ready In: 23mins
• Ingredients: 4
• Serves: 24

ingredients

• vegetable oil cooking spray
• 12 ounces wonton wrappers, use only 24
• 1 cup cheddar cheese, shredded
• 1 cup swiss cheese, shredded

directions

1. Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
2. Combine shredded swiss and cheddar cheeses.
3. Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
5. Transfer to a wire rack and cool 2 to 3 minutes.

Reviews

[Blacklab1973]

very tasty!!! I made a trial batch exactly as directed and they were very tasty. Then I got a great idea and chopped up some Candian bacon and put a little bit in the bottom of each wrapper before putting in the cheese.....Absouletly out of this world!!! It was hard to not eat all of them before our company arrived!