Wonton Cheese Crisps

READY IN: 23mins
Recipe by Joni W.


Top Review by Blacklab1973

very tasty!!! I made a trial batch exactly as directed and they were very tasty. Then I got a great idea and chopped up some Candian bacon and put a little bit in the bottom of each wrapper before putting in the cheese.....Absouletly out of this world!!! It was hard to not eat all of them before our company arrived!

Ingredients Nutrition


  1. Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
  2. Combine shredded swiss and cheddar cheeses.
  3. Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
  4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
  5. Transfer to a wire rack and cool 2 to 3 minutes.

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