Won't You Be My Gyro Chicken Panini

READY IN: 8mins
Recipe by Vicki in CT

Great use for left over chicken. Cucumber yogurt sauce makes this panini special.

Top Review by Ma Field

Used leftover chicken too and some wonderful naan from the world market. This is a tasty next-day lunch from grilled leftovers. Made for ZWT6 Family Pick but I'll make it again and again this summer. Looney Spoons!

Ingredients Nutrition

Directions

  1. Brush one side of of each slice of bread with olive oil. On opposite side of one piece layer chicken, tomatoes, feta, and olives if using. Top with other piece of bread leaving the oiled side on the outside.
  2. Place on panini press (or George Foreman or skillet) and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
  3. Serve with tzatziki sauce.

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