Wonderfully Moist Zucchini Bread

READY IN: 21mins
Recipe by gypsysister

This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)

Top Review by averybird

Not sure what the other reviewer did wrong, but for me this recipe turned out beautifully. It made four mini-loaves that rose perfectly and were super moist as advertised! I am a recent convert to raisins in zucchini bread, so I added both walnuts and raisins to this bread. They are a nice for a change. Baked these for about 35-40 minutes in the mini-loaf pans. My only change was to cut back the sugar to 1 1/4 cups as we like things less sweet. I can attest that this recipe does not deserve a 1 star review and hope others will give it a try. Thanks,gypsysister! [Made for Bargain Basement Tag]

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Add oil, sugar, zucchini.
  3. Add dry ingredients.
  4. Add vanilla and if using , fold in nuts and raisins.
  5. Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

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