Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to make, low calorie, flavorful soup. Can be served hot, warm or cold.

Ingredients Nutrition

Directions

  1. Roughly chop the onion and sauté until glassy in olive oil.
  2. Roughly chop the tomatoes and add to the onions. Stir, add some salt. Add optional herbs (basil, chive, garlic, etc.).
  3. Cook, covered, on low heat for about an hour. Stir occasionally.
  4. Puree with immersion blender.
  5. Blend in Balsamic vinegar.
  6. Serve hot, at room temperature or cold, plain or with crème fraîche.

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