Wonderful Whipped Cream Frosting (With Flavor Options)

Total Time
Prep 15 mins
Cook 0 mins

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

Ingredients Nutrition


  1. Chill large bowl and beaters in freezer for at least 30 minutes before use.
  2. Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
  3. NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
Most Helpful

This frosting is creamy and simply delicious! Add 1 Tbsp mint flavoring, 3 drops of green food coloring for mint frosting. This recipe calls for 4 cups of cream, but if you only have 2 cups of cream and want to half the recipe, there is enough to cover a 13 x 9. Awesome recipe, a new favorite! Thanks for sharing!

a_goddess August 01, 2011

I made this with chocolate fudge puddng mix -so easy and so good! Thank you! Great recipe.

Kalija August 18, 2013

I'm just sorry there aren't more stars available. This is the easiest & best frosting. Tastes just like the traditional whipped cream frosting but does not get runny! The consistancy just perfect, easy to spread & I even made some pretty swirls in my Easter Cake. I used lemon pudding but the possibilities are endless. As many possibilites as Jello makes pudding. Lol. Thank you Lizzypoo222. You are a genius.

bkellum March 31, 2013