Wonderful Whipped Cream Frosting (With Flavor Options)

READY IN: 15mins
Recipe by lizzypoo222

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

Top Review by a_goddess

This frosting is creamy and simply delicious! Add 1 Tbsp mint flavoring, 3 drops of green food coloring for mint frosting. This recipe calls for 4 cups of cream, but if you only have 2 cups of cream and want to half the recipe, there is enough to cover a 13 x 9. Awesome recipe, a new favorite! Thanks for sharing!

Ingredients Nutrition


  1. Chill large bowl and beaters in freezer for at least 30 minutes before use.
  2. Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
  3. NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).

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