Wonderful Wedding Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a recipe that I came up with over Christmas this year. If you like those wedding cookies (in the pink box) you will love this cookie!

Ingredients Nutrition

Directions

  1. In a food processor, process pecans, cinnamon and powdered sugar until fine crumbs form.
  2. Add in butter pieces then vanilla and coconut extracts. Scrape the bowl at least once to blend well.
  3. Add flour using the pulse action on food processor until everything sticks together.
  4. Fold in the chocolate chips.
  5. NOTE: (If you do not have a food processor, buy fine chopped pecan pieces and use a pastry blender).
  6. Refrigerate for 2 hours wrapped in plastic.
  7. Remove from frig and roll into 1/2 inch balls. Place cookies on a cookie sheet and bake at 375°F for 12-15 minutes. Cool for 5 minutes and roll cookies in a pie plate filled with powdered sugar. Finish by cooling on a rack.
  8. Hint: Cookies will not expand much in the oven. So, really load up that cookie sheet.
  9. Enjoy!

Reviews

(1)
Most Helpful

These are really good cookies! Lots of different flavours & pretty to look at. I've never heard of "wedding cookies in the pink box" so I don't know if this is a good copycat recipe or not. I don't have a food processor so I put the pecans & powdered sugar in my blender & then transferred to a bowl & hand mixed. I managed to get 4 1/2 dozen dainty cookies out of one batch.

Debbb January 02, 2009

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