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    You are in: Home / Recipes / Wonderful Waldorf Salad Recipe
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    Wonderful Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ilysse's Note:

    This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.

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    Units: US | Metric


    1. 1
      Dice apples, leaving skin on.
    2. 2
      Toss the apples with the cider vinegar.
    3. 3
      Fold in the mayo and combine well.
    4. 4
      Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
    5. 5
      Fold in nuts and raisins.
    6. 6
      Refrigerate for at least 1 hour.
    7. 7
      Very pretty served in lettuce cups or over a bed of leafy greens.

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    Nutritional Facts for Wonderful Waldorf Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.5
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 424.2 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 5.5 g
    Sugars 37.3 g
    Protein 5.4 g

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