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    You are in: Home / Recipes / Wonderful Waffles Recipe
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    Wonderful Waffles

    Wonderful Waffles. Photo by Baby Kato

    1/2 Photos of Wonderful Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    A wonderful waffle recipe I have been making for quite some time on my waffle machine, adding in 1/2 cup fresh blueberries will only add to the flavor, do not use frozen berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk together the egg yolks with milk, vanilla and sugar.
    2. 2
      In a small bowl combine the flour with baking powder and salt; add to the egg mixture and whisk until smooth, then whisk in the melted butter.
    3. 3
      Allow the mixture to sit at room temperature for 30-35 minutes.
    4. 4
      Meanwhile you may beat the egg whites until stiff.
    5. 5
      Fold in the beaten egg whites to the wet mixture.
    6. 6
      Spoon mixture into the waffle machine using amounts stated for your machine.
    7. 7
      Cook until browned.

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    Ratings & Reviews:

    • on December 06, 2008

      55

      These are definitely wonderful waffles Kit. Wow, were they good, even my picky dh liked them. These babies, were crispy, crunchy, tender, moist, tall, with a flavor that is out of this world. These big beautiful waffles tasted as good as they smelled while baking. i can't wait to try these with fresh blueberries or blackberries, they will be even more spectacular. I served them with a little powdered sugar and Syd's Berries and Cream Dip. Thanks for sharing a recipe that I will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wonderful Waffles

    Serving Size: 1 (150 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 136
    36%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 149.0 mg
    49%
    Sodium 539.5 mg
    22%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 11.5 g
    23%

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