Community Pick
Wonderful Vegan Brownies
photo by justcallmetoni
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 3⁄4 cup sifted unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon (optional)
- 1 cup soymilk
- 1 cup vegetable oil
- 1 tablespoon vanilla
- 1 cup chopped walnuts
directions
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.
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Reviews
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I'm sorry. I really wanted to like these, but they were inedible. I was looking for an egg-free recipe because I didn't have any in the house. I followed the recipe to a T except I used chocolate soymilk instead of regular. I don't think that would have changed it too much. They were too dense and dry; I even undercooked them. I couldn't even eat one, and my polite guests choked down one. Thanks for the idea, though.
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I followed the recipe using metric and it was a complete disaster. It was a literal dough, it was so so dry i couldn't mix it at all and I had to add a whole extra cup of milk and oil to make it slightly more manageable and it obviously turned out horrible. I dont understand how this is even a recipe? The conversion from us to metric HAS to be wrong because i followed it exactly and it turned out like that.
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Made these for my Vegan Granddaughter. So when I asked her mother if she liked them, I was told everyone else loved them just as much as non vegan brownies. Glad I saved a few for grams and myself. They were right, they are delicious. I'm not the biggest cinnamon fan so I will cut it in half next batch. Next batch is coming up in about an hour. The only soy milk we had was " Very Vanilla " and I worried it might overpower the taste. No problamo at all. Keep these vegan recipies coming so I can make her other items. Thanks
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Tweaks
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This recipe is great! I have made planty of brownies from different recipes and I will stay for sure with this one. I just made a couple of changes: put 2 teaspons of baking powder instead of 1, and my douth was really heavy (I don't know why), so I added some more soya milk. Thank you for the recipe :) I recommend it!
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This is a solid four star recipe. Because I used vanilla soy milk, I added a little less sugar. I also added 1Tblsp of flax mixed with 3 Tblsp of water that had been simmered for a few minutes. We enjoyed these more once they had the chance to cool down. They are nice and moist and mine did not fall apart at all. I also subbed applesauce for the oil. Thanks for the recipe.