Wonderful Stroganoff
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 907.18 g shrimp, peeled and deveined
- 118.29 ml butter or 118.29 ml margarine, divided
- 473.18 ml chopped cooked chicken
- 226.79 g smoked sausage, cut into 1/2 inch slices
- 226.79 g fresh mushrooms, sliced
- 1 small onion, chopped
- 1 garlic clove, minced
- 59.14 ml all-purpose flour
- 236.59 ml chicken broth
- 118.29 ml milk
- 118.29 ml white wine
- 4.92 ml ketchup
- 2.46 ml Worcestershire sauce
- 226.79 g container sour cream
- hot cooked rice or noodles
directions
- Melt 1/4 cup butter in a Dutch oven; add shrimp, and cook 3-5 minutes or just until shrimp turn pink.
- Remove shrimp and set aside.
- Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
- Remove from pan and keep warm.
- Melt remaining 1/4 cup butter in Dutch oven; add mushrooms, and saute 5 minutes; add onion and garlic; saute 5 minutes or until tender.
- Whisk in flour; and cook whisking constantly, 1 minute.
- Add broth, milk, and wine; cook whisking constantly 5 minutes or until thickened.
- Stir in ketchup, Worcestershire and shrimp.
- Remove from heat, and stir in sour cream.
- Stir in chicken mixture; season to taste with salt and pepper.
- Serve over rice or noodles.
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