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    You are in: Home / Recipes / Wonderful Strawberry and Blueberry Muffins (Or Cupcakes) Recipe
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    Wonderful Strawberry and Blueberry Muffins (Or Cupcakes)

    Wonderful Strawberry and Blueberry Muffins (Or Cupcakes). Photo by Um Safia

    1/3 Photos of Wonderful Strawberry and Blueberry Muffins (Or Cupcakes)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Um Safia's Note:

    This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller and cook quicker!

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    Serves: 9-18


    muffins ...

    Units: US | Metric


    1. 1
      Heat oven to 200؛C, 400؛F, Gas Mark 6. Grease a muffin tray or use paper muffin cases.
    2. 2
      Place flour in a bowl and mash in the margarine using a fork. Stir in the sugar, eggs milk and essence and beat to a smooth consistency.
    3. 3
      Add the blueberries and mix gently so as not to break them open. Gently stir in the conserve, just enough to make a marbled effect.
    4. 4
      Spoon the mixture into the muffin cases dividing it equally. Sprinkle with crushed sugar lumps and bake for 20-25 minutes until well risen and brown.
    5. 5
      Leave to stand for a few minutes then cool on a wire rack.

    Ratings & Reviews:


    Nutritional Facts for Wonderful Strawberry and Blueberry Muffins (Or Cupcakes)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.5 g
    Cholesterol 37.3 mg
    Sodium 77.3 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.9 g
    Sugars 9.0 g
    Protein 3.7 g

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