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    You are in: Home / Recipes / Wonderful Slow Cooker Lentils Recipe
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    Wonderful Slow Cooker Lentils

    Wonderful Slow Cooker Lentils. Photo by *Parsley*

    1/1 Photo of Wonderful Slow Cooker Lentils

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    PaulaG's Note:

    What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

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    Units: US | Metric


    1. 1
      Place all ingredients, except the cheese, in the crockpot, stir.
    2. 2
      Cook on high setting for 2-1/2 hours, or until the lentils are tender.
    3. 3
      Stir in the cheese until it is melted and serve.

    Ratings & Reviews:

    • on February 16, 2010


      This is a nice lentil recipe but found that the carrots cooked too much. Next time I will add the carrots near the end so that they will be alittle crunchy and not soft.

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    • on December 05, 2009


      Originally made Nov.19 : I doubled the recipe for my 6L crockpot and brought this to a potluck dinner. 3L got eaten up and I had 3L left to freeze. Itz a good comfort food! Dec.5 : Thawed for dinner. Came out more like a soup, which was still good. I added grilled (cubed)chicken and parmesan cheese! yummy!

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    • on April 15, 2009


      Great taste but slow is the operative word here ! I am just a novice using my slow cooker but mine needed up to 2 hours longer than stated in the recipe - maybe my high setting isn't high enough. Good result but just not in time for dinner. Certainly good for my learning curve !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Wonderful Slow Cooker Lentils

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.1 g
    Cholesterol 4.7 mg
    Sodium 514.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 11.9 g
    Sugars 4.8 g
    Protein 16.1 g

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