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    You are in: Home / Recipes / Wonderful Salsa With Black Beans and Corn Recipe
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    Wonderful Salsa With Black Beans and Corn

    Wonderful Salsa With Black Beans and Corn. Photo by Chef Cameo

    1/1 Photo of Wonderful Salsa With Black Beans and Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Doing it Right's Note:

    I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.

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    Ingredients:

    Serves: 7

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and bring to a slow boil for 10 minutes.
    2. 2
      Seal in sterilized jars and cook in a hot water bath for 10 minutes.

    Ratings & Reviews:

    • on October 01, 2011

      55

      This is so awesome! I didn't can nearly enough of it, but next year my garden will be planted with this recipe in mind. I'm hiding my stash so my adult children save some for later! Pints of this would be perfect in a Christmas gift basket.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      55

      My husband and I made this salsa last night and he loved it! Said it was a great addition to the "Wonderful Salsa" recipe we canned earlier. I used red onion, added some cilantro and couldn't find a cubanelle pepper so used an Anaheim pepper. EXcellent and so easy! Thanks for posting Goochie137!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      This recipe really looks delicious, but it is not acidic enough to process in a boiling water bath canner, even with the small amount of added vinegar. It is perfectly safe if processed using modern methods, which means using a pressure canner for non-acidic food like corn and beans. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information, or visit the canning and food preservation forum on food.com. The salsa could be safely stored in the freezer, as an alternative.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Wonderful Salsa With Black Beans and Corn

    Serving Size: 1 (545 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 17
    46%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2747.6 mg
    114%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 13.8 g
    55%
    Sugars 18.1 g
    72%
    Protein 12.8 g
    25%

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