I made this salsa according to the recipe except I cut back the cumin to 1 teaspoon. My child who doesn't like onions and peppers absolutely loved it. I took it to work and everyone loved it there, too! It's a great tasting medium-hot salsa.
Name says it all. Followed recipe review suggestions (cilantro, exta garlic, cut down on sugar & used Kosher Salt). Did add a LOT of diced cucumbers since I had so many from the garden. Used same recipe to make a "hot" version w/every hot pepper (including seeds) that we planted. Getting wonderful comments/reviews from everyone that got a jar. Canned all following Ball Blue Book instructions for boiling-water canner. Same as I did last 3 yrs. - never had a problem.