471 Reviews

Me and my husband love this salsa. I made 1/3 of the recipe, didn't add the green peppers or tomato paste, cut down on the onions and garlic and this stuff was gone in 2 days! Thank you for a keeper!

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jamb September 20, 2002

I made this salsa the other day, and it is absolutely wonderful, as the name says! I have made salsa in the past, and it is usually watery or runny...but this is thick and delicious. I agree that the cumin gives it zing, as does the jalepenos, I liked the recipe just the way it is.mmmmmmmmmmmmm, somebody pass the chips!

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ThatJodiGirl September 20, 2002

Exceptional!!!!!!! So easy to make and process. The taste allows all of the components of it to ring out their true flavors.This blend is a union of all of the ingredients,a true salsa, not overspiced, just quite delicious and tasty.

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Joe Bob Mac September 15, 2002

I found this recipe to be just perfect for the taste I was looking for (not too hot). I used 2 green Jalapeno peppers and added about 1/4 c. chopped cilantro. Most of the vegies I chopped in my food processor, so preparation was easy. I will certainly make it again next year. Yummy! :)

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rickie September 12, 2002

This turned out absolutely delicious. I also am going to freeze it rather than canning. This is the first time I have made homemade salsa and I'm glad I picked this recipe. The only change I will make is a minor one, and that is to add less sugar next time.

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JoAnn August 25, 2002

This is truly WONDERUFL SALSA. Everyone I serve it to loves it and wants the recipe. This goes in my favorite recipes. Karon

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msmeye August 12, 2002

This truly is wonderful! I used less hot peppers and chose more of the sweeter variety peppers. I also added celantro and black olives. My non-salsa eating family eats it with chips, on chicken, and with pork. Thanks for sharing you recipe!

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Cheri's Jubilee August 06, 2002

Just got done making this. It tastes awesome, great texture, not too runny. I did add a teaspoon of habenero flakes for some extra kick. So far this is the best.

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enigma535 August 02, 2002

I have been looking for a good salsa recipe for years. Having lived in South Texas for a couple of years and having access to wonderful mexican food restaurants, this salsa is the best. I do saute my onions, peppers, garlic and cilantro before adding to my tomatoes. I then put in a food processor and blend before cooking. I am sooo glad I have found this recipe. Thank you.

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Deborah Forsythe July 09, 2002

I have made alot of salsa, and this is excellent. I couldn't find my cumin, and didn't have fresh jalapenos,so I used some pickled and it still turned out great! Thanks.

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Sharon123 April 17, 2002
Wonderful Salsa