I'm exited to try this recipe . I've grown all the ingredience myself in a small garden in Az. I've been looking for a salsa recipe for the last 2 weeks and think I just found it. I've read and noted about the first 15 posts and I'm changing the recipe according to their suggestions.1 diff is i grew 7 types of peppers and plan on using all 7 types. Wish me luck!
This salsa is the best I have ever had! We are on our last jar and are pretty sad about it. I can't wait to make more this summer!
Tastes just like you get out of a jar. Why bother? I'm really surprised at all the raving reviews.
Made a batch tonight - tastes just like Pace picante sauce. I like more depth and heat, but this is a good one to have on hand for when my east-coast friends come to visit!
This recipe is so easy and it really is wonderful. I have it in the bath canner now but there is just a little left for fresh. When this sits and marries a bit, I bet it is going to be amazing! We had everything on hand - can't imagine how that happened lol but we got 11 12oz jars from this batch. Thank you so very much for a wonderful and easy recipe.
I did not can, So I didn't want to give a rating since canning may change the flavoring. But if you eat it after it cools. I will say that it compares to Pace Picante (hot version). Almost Identical taste. Not saying that it is bad. But if your going to spend the time and money I feel you should have an idea of the taste. By the way I did eat it and gave it to friends who did ate it and liked it.
Oh, yum! I have made lots of fresh salsa, but this is the first time I canned salsa. Soooo glad I chose this recipe! It will definitely be my "go to" recipe. No reason to change anything (except the amount of jalepanos/heat); perfectly delish as posted. Thanks so much for sharing.
I have used this recipe for the past two years and my family loves it. This year I lost my printed recipe and was in a panic! The computer I had it saved on crashed a couple of months ago and I couldn't recall the name of the recipe. I was searching the internet and am thankful I came across a blog by someone who had Jazzee22's permission to print it. Of course, she loved the salsa as much as we do. It's the reason we plant extra jalapenos and tomatoes. Thank you, Jazzee22, for sharing this fantastic recipe. I'm making extra copies!
This will be the second time canning this salsa. My family loves it. This will be the only salsa recipe I use.
Never wrote a review before....., but felt I had to for this one. Made 3 different recipes last year. This is by far the best. Awesome