Best salsa recipe ever. I used all veggies from my garden, except organic onion and organic garlic. I added 6 green habaneros, cause they weren't orange yet. I also only used 1 tbsp sugar because garden tomatoes are sweet. This is seriously good. I canned 6 pints a week ago. I am now making another batch with more habaneros. This will stay in my canning recipe book. Try it, you be addicted.
The best salsa recipe I have ever used. I've made 6 batches and they have all been good! Thanks for sharing this!
I intended on canning this and made this before going to the store for both the tomato sauce and paste (and cilantro which I always love in salsa). We however, loved this so much that there wasn't enough left to even bother jarring. I used lime juice instead of vinegar (personal preference). This was so fresh and delicious, I will make it again as instructed (reducing the sugar by half) and then one more time; making half with mango and half a little hotter. Great way to use up the jalapenos, onions, and tomatoes in the garden. This is such a flavorful and excellent recipe. Thanks for sharing!
I agree with another reviewer, the tomato sauce and paste were the death of this recipe for me. I do not care for the picante type salsa. It's almost like eating chili without beans to me. However, it does have a good flavor for someone who might like this type of salsa.
I will make this again and again and again! I switched it up a little by adding cilantro since I love it so. 8 cups of tomatoes was about 6-7 pounds worth from my garden, in case anyone else struggled with that. I plan on making more and handing it out as gifts!
This salsa would be good when making chilli or goulash but is too much of a tomato taste. The cumin needs to be replaced with cilantro. I canned 6 pints of this today with my garden tomatoes and was very disappointed in the end result.
This is the best salsa recipe I have found. It has a good zip to it . All the ingredients are easily available.
And P.S. I dont not peel the tomatoes. Put them in the food processor like the rest of the veggies.
No cilantro? I need to add that for authentic salsa. (just a personal preference)
WOW this salsa is great, it is now on my recommendation list. I am not a good cook, but WOW I did it. husband loves it.