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    You are in: Home / Recipes / Wonderful Salsa Recipe
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    Wonderful Salsa

    Wonderful Salsa. Photo by yogiclarebear

    1/22 Photos of Wonderful Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Jazze22's Note:

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

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    Ingredients:

    Serves: 96

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and bring to a slow boil for 10 minute.
    2. 2
      Seal in jars and cook in hot water bath for 10 minute.
    3. 3
      This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
    4. 4
      Yields 3-6 quarts or pints.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 03, 2001

      55

      This is the best. I've made two batches and used Cherry Tomatoes from my garden. For the second batch, I added one extra teaspoon of Cumin and a little more hot peppers to make it hotter, more like a Medium hot. I also froze the salsa instead of canning it and used the Gladware containers. I had read a warning from the Cooperative Extension not to can salsa because the vegetables in it make it unsafe to can. I will make this salsa for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2001

      55

      This is an exceptional recipe for a canned salsa. My only change was to lessen the sugar. If your tomatoes are fairly sweet (home-grown, off the vine) you really don't need sugar. My family isn't in to HOT, but we didn't find this recipe hot at all - even when made exactly as given. Very mild, but with a little zip. ADDED NOTE: After I drained all the juices off the vegetables, I canned that separately as vegetable broth for soups later. it had a nice "zippy" flavor that will enhance winter soups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2001

      55

      This is an excellent recipe but our tastes are for a slightly hotter salsa. To the basic recipe I added 1 to 3 hot peppers (habeneros or chili peppers) increased the cumin 1/2 to 1 teaspoon and added cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (465)

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    Nutritional Facts for Wonderful Salsa

    Serving Size: 1 (32 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 12.5
     

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